Juicy, ripe apples are one of my fall favorites. Here is the gluten-free apple crisp I made. Already a simple recipe, and it would be easy to sub regular flour if gluten is not a concern in your house.
Apple crisp is easy to make, hard to mess up and can easily be adapted using substituted ingredients.
![](https://corineatoz.com/wp-content/uploads/2022/10/Gluten-Free-Apple-Crisp-in-Pan.jpg)
Of course, the sugar, cinnamon and baking apples will make your kitchen smell like heaven.
The apple peeler, slicer and corer turns prep into a quick and fun job. A side note, we used Honey Crisp apples which are pretty sweet. If you are using a tart apple, you might want to add a tad more sugar.
![](https://corineatoz.com/wp-content/uploads/2022/10/Gluten-Free-Apples.jpg)
Of course, as always my kitchen looked like a small tornado had ripped through, but it was a good excuse to get out the mop. The Shark steam mop is still my regular go-to.
Most of my baking supplies are stored in the freezer so they keep longer. It’s best if I gather everything together prior to measuring and mixing.
![](https://corineatoz.com/wp-content/uploads/2022/10/Gluten-Free-Apple-Crisp-Ingredients.jpg)
Hub, who is gluten-free ate this every morning for breakfast (ala mode, of course) until it was gone. Hey, oatmeal is oatmeal in any form, right?
Gluten-Free Apple Crisp
Ingredients
- 4-6 Apples, peeled and sliced
- ¼ cup Maple Syrup
- 1 tbsp Vanilla Extract
- 1 tsp Cinnamon
- ¼ tsp Salt
Topping
- ⅓ cup Sugar I used Sugar in the Raw
- ¼ cup Maple Syrup
- ½ cup Butter, slightly melted
- ½ cup Almond Flour All purpose flour if gluten-free unnecessary
- 1 cup Gluten-Free Oatmeal Old fashioned oats if gluten-free unnecessary
Instructions
- Preheat oven to 350 °F and lightly grease an 8 x 8" baking dish.
- In a bowl, combine topping ingredients to a crumble.
- In a separate bowl, combine apples with the remaining filling ingredients.
- Place apple filling in the baking dish and sprinkle with the topping.
- Bake, covered, for 20 minutes. After 20 minutes, remove cover and bake for 25-30 additional minutes. Let cool for 5-10 minutes. Delish served alone, with whipped cream or ice cream.
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