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Gluten-Free Apple Crisp

Be sure to check that your oatmeal is gluten-free
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Servings: 6

Ingredients

  • 4-6 Apples, peeled and sliced
  • ¼ cup Maple Syrup
  • 1 tbsp Vanilla Extract
  • 1 tsp Cinnamon
  • ¼ tsp Salt

Topping

  • ⅓ cup Sugar I used Sugar in the Raw
  • ¼ cup Maple Syrup
  • ½ cup Butter, slightly melted
  • ½ cup Almond Flour All purpose flour if gluten-free unnecessary
  • 1 cup Gluten-Free Oatmeal Old fashioned oats if gluten-free unnecessary

Instructions

  • Preheat oven to 350 °F and lightly grease an 8 x 8" baking dish.
  • In a bowl, combine topping ingredients to a crumble.
  • In a separate bowl, combine apples with the remaining filling ingredients.
  • Place apple filling in the baking dish and sprinkle with the topping.
  • Bake, covered, for 20 minutes. After 20 minutes, remove cover and bake for 25-30 additional minutes. Let cool for 5-10 minutes. Delish served alone, with whipped cream or ice cream.