Recipes

The Costco Banana Problem Solved: An Easy No-Bake Banana Pudding Dessert

First, let me clarify.  This dessert doesn’t actually contain banana pudding.  It contains vanilla pudding and tons of fresh bananas.

Okay.  Got it.

Next, why the heck did I have so many bananas?  Because we did a Costco run.  And a giant bunch of bananas cost as much as two bananas at the regular grocery store.

But I can only eat one banana at a time.  And I already have frozen bananas in the freezer from the past two times I thought it was a bright idea to buy them at Costco.

And.  Well, I also had some graham crackers I needed to use up.

So I found this old fashioned recipe and asked my friend Chad about it (ChatGPT).  He gave me the exact ingredients and instructions.

So!  I got this no-bake, refreshing summer dessert.  I got to use up ingredients instead of wasting.  And I assume my potassium levels increased.

Because I try to reduce sugar where I can, I did use sugar-free instant pudding mix.

John volunteered to taste test. It was a sacrifice, but someone had to do it.

Here is what I did:

Ingredients

  • 1 package sugar-free instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tsp vanilla extract
  • 1 container Cool Whip, thawed
  • 4–5 bananas, sliced
  • 1 sleeve graham crackers

Directions

  1. Whisk the pudding mix, vanilla and milk until thickened.
  2. Fold in about half of the Cool Whip.
  3. Layer graham crackers in the bottom of a serving dish.
  4. Spread a layer of pudding mixture over the crackers.
  5. Add sliced bananas.
  6. Repeat the layers until all ingredients are used.
  7. Top with the remaining Cool Whip.
  8. Refrigerate for at least four hours, or overnight.

As the dessert chills, the graham crackers soften and create a texture similar to cake.

Wrap Up

I won’t claim this is a low-sugar dessert because bananas and graham crackers still bring plenty of sweetness to the party. But using sugar-free pudding mix cuts some of the added sugar, and the result feels light, refreshing, and perfect for summer.

I crushed up a little graham cracker for the top to make it extra fancy and it’s pretty enough for company.

For another tasty no-bake dessert recommendation, check out these mini cheesecakes.

As always, thank you for being here. God bless for a wonderful week.

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