Tzatziki
Servings: 2 Servings
Ingredients
- 1 medium grated cucumber
- 1 5- ounce container Greek yogurt
- 1 tablespoon lemon juice
- ½ tablespoon olive or avocado oil
- 1 garlic clove grated
- ¼ teaspoon sea salt
- 1 tablespoon chopped dill or ½ tablespoon dried
Instructions
- Place the cucumber on a paper towel and gently squeeze out a bit of the excess water.
- In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt and dill. Chill until ready to use. Tastes better the second day!