Simple Grilled Potatoes in Foil
Easy, crispy potatoes with no clean up!
Ingredients
- 4 medium potatoes of your choice (we used russet)
- dried chopped onion to taste
- Creole seasoning
- ¼ cup butter cut into pats
Instructions
- Slice potatoes uniformly about ¼ inch. Place in a colander, rinse off starch and dry.
- Place potatoes in a piece of foil large enough to fully enclose. Non-stick foil works best.
- Season to taste with dried onion and Creole seasoning. We like ours quite spicy.
- Dot the top with pats of butter for flavor.
- Close foil tightly and place on heated grill at about 400℉.
- Turn foil packet in ten minutes. Turn twice more until about 30 minutes total cooking time. Potatoes should be tender inside and crispy outside.