No Bake Mini Cheesecakes
A cool, sweet healthyish treat.
Ingredients
Crust
- 1 cup crushed Simple Mills graham crackers
- 2 tbsp melted butter
Filling
- 8 oz softened cream cheese
- ½ cup Greek yogurt I used plain, nonfat
- 1 tsp lemon juice
- 1 tsp vanilla
Instructions
- Crush graham crackers somewhat finely (I used the blender). Mix with melted butter and press about 1.5 teaspoons into the bottom of a muffin tin or cupcake paper.
- Blend softened cream cheese, yogurt, lemon juice and vanilla until smooth and creamy (about 1 minute with a hand mixer).
- Drop a small scoop of filling onto the crust and freeze several hours before topping and serving.