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Foxed Up Canned Baked Beans
Course:
Side Dish
Cuisine:
American
Ingredients
1
large can
baked beans, with most of liquid drained
I used Bush's
¼
onion, diced
1-2
strips of bacon
1
tbsp
brown sugar
Instructions
In a large saucepan, sauté bacon and onion over medium high heat. When onion is soft and bacon is crispy, drain fat.
Crumble bacon, add brown sugar and drained beans. Heat until simmering and serve.