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Foxed Up Canned Baked Beans

Course: Side Dish
Cuisine: American

Ingredients

  • 1 large can baked beans, with most of liquid drained I used Bush's
  • ¼ onion, diced
  • 1-2 strips of bacon
  • 1 tbsp brown sugar

Instructions

  • In a large saucepan, sauté bacon and onion over medium high heat. When onion is soft and bacon is crispy, drain fat.
  • Crumble bacon, add brown sugar and drained beans. Heat until simmering and serve.