Cinnamon Apple Bread
Servings: 6 Large Slices
Ingredients
- ½ Cup Brown Sugar
- 1 ½ Tsp Ground Cinnamon
- 2 Eggs
- ½ Cup Granulated Sugar
- ½ Cup Melted Butter
- 1 Tsp Vanilla Extract I added a little more
- 1½ Cups All-purpose Flour I used gluten-free
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- ¼ Tsp Salt
- 2 Cups Chopped, Peeled, Cored Apples I used two apples
Instructions
- Preheat oven to 350°. Spray or use parchment paper an 8 x 5 loaf pan.
- In a small bowl, whisk brown sugar and cinnamon for topping.
- In a large bowl, whisk eggs and granulated sugar. Add melted butter and vanilla and thoroughly combine.
- In a medium bowl, sift or mix together dry ingredients. Add to large bowl and stir until just combined. Batter will be thick.
- Fold in apples.
- Add half the batter to the loaf pan. Sprinkle ¾ of the brown sugar mixture. Spread the remaining batter and top with remaining brown sugar.
- Bake for 45 minutes or until lightly golden on top and inserted toothpick comes out clean with a few moist crumbs. Tent with foil for last 15 minutes if the top gets too brown.
- Cool completely before slicing.