Tomatillo Salsa Verde
Simple, fresh and healthy salsa
Ingredients
- 10-12 fresh tomatillos
- ½ large onion
- 2 cloves garlic add more to taste
- 2 jalapenos
- 1 tbsp fresh lemon or lime juice
- salt & pepper to taste
Instructions
- Peel, scrub and dry tomatillos.
- Add all ingredients to a lined baking sheet or broiler pan.
- Broil about 10-15 minutes until vegetables are blistered, turning the tomatillos once.
- Peel garlic and jalapeno.
- Remove as much seed from the jalapenos as desired for heat.
- Add all ingredients into a blender and pulse until all ingredients are finely chopped.
- Cool and store in the refrigerator.
- Serve with chips or as a topping.