Slow Cooker Chicken Salsa Verde
An easy and light Mexican treat. Perfect for topping a tortilla or adding to a bowl.
Equipment
- Slow Cooker
Ingredients
- 2 large chicken breasts frozen is okay, it cooks quickly
- 1½ cups salsa verde
Instructions
- Place frozen or fresh chicken breasts on the bottom of the slow cooker and cover with salsa verde.
- Place the slow cooker on high until the chicken begins to cook (about 1 hour) then reduce to low.
- Cook 4 hours or until completely cooked. Shred with two forks.
- Serve as filling for tacos, burritos or a bowl. Top with additional salsa verde and any additional desired toppings.