Slow Cooker Beef & Bean Chili
Easy slow cooker recipe
Equipment
- Slow Cooker
Ingredients
- 1 pound ground beef
- 1 15.5 oz can pinto beans drained
- 1 15.5 oz can black or white beans drained
- 1 15.5 oz can kidney beans drained
- 1 14.5 oz can diced tomatoes
- 1 14.5 oz can tomato sauce
- ½ 6 oz can tomato paste
- ½ onion, chopped I use dried onion flakes
- 4-6 cups water start with 4 cups and add more until you reach your desired consistency
- ½ - 1 jalapeno, seeded and diced
- 1 tbsp cumin
- 1 - 3 tbsp chili powder start with 1 tbsp and add during cooking to desired spiciness
- 1 tsp oregano
Instructions
- Crumble, fry and drain ground beef if it is fatty, if it is lean, just crumble raw in slow cooker.
- Add all ingredients.
- Start slow cooker on high until it begins to simmer and then lower temperature to low until serving time, about 4 hours
- To dump and leave, put the slow cooker on low and plan to cook for 6-8 hours.