Rotisserie Chicken and Broccoli Casserole
Easy creamy, cheesy and gluten free comfort meal
Servings: 4
Ingredients
- 2 cups cooked, shredded chicken
- 3-4 cups broccoli florets
- ½ cup sour cream
- 2 tbsp mayonnaise
- ½ cup shredded cheddar cheese, divided
- salt, pepper and garlic powder to taste
- ⅓ cup crushed crackers, such as Ritz I used gluten-free Shar's Entertainment
Instructions
- Heat the oven tp 375°. Grease a 9X9 casserole or use a disposable and set aside.
- Prep broccoli and steam in boiling water for about 2 minutes until slightly tender and bright green. Drain and set aside.
- In the bottom of the casserole, mix together sour cream, mayo and seasonings. Add the chicken, broccoli, and 1/2 the grated cheddar cheese. Mix well.
- Top with crushed crackers and add the remaining cheese. Bake for 15 minutes until bubbling. If desired, broil for 2-3 minutes to brown cheese.