Pickled Cucumbers
Ingredients
- 1 large cucumber
- 1 cup white vinegar
- 1 cup water
- 1-2 tbsp sugar, optional
- 1 tbsp salt
- few sprigs of dill, optional
- red chili pepper flakes to taste
- ½ white or red onion, sliced in rings or chunks
Instructions
- Combine all ingredients and let meld in the refrigerator at least 24 hours. The cucumbers will stay crisp and good for several days and the vinegar can be reused for additional batches.