• 1 cup pearl couscous I sautéed in about 1 tsp butter (optional)
• 2 cups water
• 3-4 small tomatoes, chopped
• 3 small Persian cucumbers, chopped
• 8-10 Kalamata olives, sliced
• thinly sliced red onion
• basil leaves cut into ribbons
• Feta cheese for topping
• 4 oz vinaigrette dressing

Vinaigrette Dressing

• 1 tbsp lemon juice
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• ½ tsp Dijon mustard
• ¼ tsp garlic powder
• salt & pepper to taste