Low Carb Breakfast Burritos
These low carb breakfast burritos are a quick and satisfying breakfast made with eggs, bacon, cheddar cheese, and a low-carb tortilla. They’re perfect for easy weekend mornings and can also be made ahead and frozen for busy days.
Servings: 1
Ingredients
- 1 egg
- ¼ cup egg white
- salt & pepper to taste
- pat of butter or spray of oil to grease the pan
- 1 low carb tortilla
- ¼ - ⅓ cup grated cheddar
- 2 slices crispy cooked bacon
- your favorite toppings I used jalapenos
Instructions
- Cook bacon according to your favorite method until it is crispy. Crumble and set aside.
- In a small bowl, scramble egg and egg white with a bit of water and salt & pepper to taste.
- In a small frying pan, add a small amount of butter and oil and scramble eggs until just done.
- Heat tortilla for a few seconds until it becomes soft and malleable. Assemble on a plate: scrambled eggs, bacon crumbles, cheese. Wrap tightly, top and serve or prepare to freeze.
Notes
These low carb breakfast burritos are a quick and satisfying breakfast made with eggs, bacon, cheddar cheese, and a low-carb tortilla. They’re perfect for easy weekend mornings and can also be made ahead and frozen for busy days.