Instapot Chili Verde Chicken
A quick and easy comfort food using a few fresh ingredients.
Equipment
- 1 Pressure Cooker I used an insIapot
Ingredients
- 1 pkg bone-in chicken thighs 3 or 4 large thighs and drumsticks would work, up to three pounds
- 4-6 tomatillos
- 4 seeded chilies (such as Hatch or Poblano)
- 1 seeded jalapeno
- ½ roughly chopped onion
- 1 clove garlic
- 1 tbsp cumin
- 2 tsp sea salt
- ¼ cup water
Instructions
- Combine all ingredients in the Instapot and set to high pressure for 30 minutes. When finished, quick release.
- Remove chicken and shred.
- Blend the liquid with an immersion blender or in a kitchen blender.
- Serve immediately with tortillas and garnish with lime or cilantro if desired