Homemade Tomato Basil Soup with Fresh Tomatoes
A simple and healthy way to use tomatoes when they are plentiful
Servings: 2
Ingredients
- 1 quart cherry tomatoes
- ½ sliced onion
- ½ cup chopped basil
- 1 cup vegetable broth
- 1 5-oz container plain Greek yogurt
- 1 splash white wine optional
- salt & pepper to taste
Instructions
- Clean tomatoes and spread on a foil-lined cookie sheet or air fryer basket
- Add peeled and sliced onion
- Use the Air Fry setting or roast for 5 minutes at 400 °F
- After 5 minutes, shake the tomatoes and roast for another 5 minutes or until soft and popping
- Add tomatoes and onions to a medium saucepan with other ingredients, excluding yogurt. Bring to a boil over medium high heat and reduce to a simmer for 10 minutes
- Add to a blender and carefully blend on a low speed until smooth.
- After blending, return soup to saucepan to reheat and stir in Greek yogurt