Homemade Make Ahead Breakfast Bowls
Hearty, meaty breakfast excellent for the freezer
Ingredients
- 4 russet potatoes, peeled and diced
- 1 tbsp avocado oil
- 10 eggs
- ½ cup milk or half and half amount will vary depending on desired consistency of eggs
- ¾ pound breakfast sausage, fried
- ½ cheddar cheese
Instructions
- Peel and dice the potatoes. Pre boil for a few minutes until the potatoes just become soft. Drain well and dry with a clean tea towl.
- Fry the potatoes in oil until browned and completed cooked but not mushy.
- Combine eggs, milk and season to taste. Cook until just done.
- Assemble bowls with 1 cup of potatoes on the bottom, ⅓ cup cooked sausage next, ½ cup eggs last and sprinkle with a bit of cheddar.
- Label and date bowls and stick in the freezer.
- When ready to eat, remove the frozen bowl onto a microwave-safe plate and heat 2-2½ minutes.