High-Protein Chocolate Mug Cake
Servings: 1
Ingredients
- 1 scoop vanilla whey protein
- 1 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- 1 egg
- pinch of salt
Instructions
- Wisk dry ingredients, add egg and a bit of water until batter is about the consistency of brownie batter.
- Microwave for 30 seconds. Top with alittle PB2 and whipped cream if you like.