Healthy Mexican Beef & Rice Bowl
This quick and easy meal is hearty, spicy and delicious. It's easy to modify to dietary needs or to use ingredients on hand. Gluten free and Low-Fodmap is a plus!
Ingredients
- 1 pound ground beef
- 1 tsp infused olive oil
- ¾ cup chopped red and yellow bell pepper
- 3 cup cooked rice I used basmati
- 1 cup frozen corn
- 1 14 oz can petite diced tomatoes
- ¼ diced jalapeno without seeds
- 1 cup homemade salsa
- 1 tbsp chili powder
- 1 tsp ground cumin
- paprika to taste
- oregano to taste
- salt & pepper to taste
- 1 cup grated cheddar optional for topping
Instructions
- In a large skillet over medium high heat, add olive oil and when hot, add ground beef, spices and chopped bell peppers.
- When beef is browned and peppers start to soften, add the remainder of ingredients, except the cheese.
- Reduce heat and simmer for 15 minutes.
- Serve piping hot and top with cheese and any other favorite toppings.
Notes
This makes a lot of servings, but it reheats well in the microwave with better flavor the next day!