• ½ pound Trader Joe's Harvest Grains
• ½ diced red pepper
• ¼ cup diced Kalamata olives
• ½-1 cup microgreens I used sunflower and radish microgreens
• ¼ pine nuts I used as a topping
• 1 cooked, shredded chicken breast I used for an optional topping and did not mix into the salad
• ⅓ cup diced red onion optional or for topping to taste
• ½ cup sliced cherry tomatoes

Vinaigrette

• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 tbsp water
• 1 splash lemon juice
• salt & pepper to taste