Easy Slower Cooker Vegetable Soup
Easy to make and easy to modify using fresh, frozen or canned ingredients.
Ingredients
- 1 14.5 oz can diced tomatoes
- 3 tbsp tomato paste
- 4 cups water
- 4 tsp vegetable bullion
- chopped onion to taste use fresh or dried
- minced garlic to taste
- 1 bay leaf
- salt & pepper to taste
- 2 medium carrots, chopped
- 1 stalk celery, chopped
- 2 medium potatoes, chopped
- 1 cup green beans
- ½ cup frozen corn
- ½ cup frozen peas
Instructions
- Add all ingredients to a slow cooker and cook on high for four hours or longer on low until potatoes and carrots are soft.