Creamy Tomato Basil Cottage Cheese Soup
An easy comforting dish that comes together in less than an hour.
Ingredients
- olive oil spray to coat the bottom of the pan
- 1 small onion, chopped
- 3 large carrots, peeled and chopped
- 2 14.5 oz cans diced tomatoes
- 3 cups vegetable broth
- 1 cup cottage cheese
- 3 or 4 fresh basil leaves, optional
Instructions
- Heat the oil in a large pot over medium heat. Add onions and carrots and cook for about 10 minutes until soft, stirring frequently.
- Add the tomatoes and liquid and vegetable broth. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes until vegetables are soft.
- Add the cottage cheese and fresh basil and blend with an immersion blender or add in small batches to a blender. Blend until smooth and add back to pot and heat until warm again.