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Cottage Cheese Keto Bread

A protein packed bread great for toast, grilled sandwiches and dunking in soup
Cuisine: American
Servings: 10 Slices

Ingredients

  • 1 cup full-fat cottage cheese (small curd works best)
  • 3 large eggs
  • 1½ cups almond flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 tbsp psyllium husk (optional)

Instructions

  • Preheat oven to 350°F Line a loaf pan with parchment paper.
  • Blend cottage cheese & eggs In a blender or food processor, blend until smooth and creamy.
  • Mix dry ingredients In a bowl, whisk almond flour, baking powder, salt, and psyllium (if using).
  • Combine Add blended mixture and oil to dry ingredients. Stir until thick but spreadable.
  • Bake Pour into pan, smooth the top. Bake 40–45 minutes, until golden and firm in the center.
  • Cool completely This is key—let it cool before slicing so it sets properly.

Notes

Makes: 1 small loaf (about 10 slices)