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Chicken Tortilla Soup

Healthy, easy, delicious and easy to adapt
Servings: 10 cups

Ingredients

  • 2 4-ounce skinned and boned chicken breasts
  • 2 cups frozen whole kernal corn
  • 1 large onion, chopped
  • 2 garlic cloves, minced or pressed
  • 4 cups chicken broth
  • 1 can tomato sauce
  • 1 can diced tomatoes with green chiles
  • salt and pepper to taste
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp chopped jalapeno (optional)
  • tortilla chips and toppings of your choice Sour cream, grated cheese, lime, chiles, green onion work well

Instructions

  • Combine all ingredients except toppings and chips in a large slow cooker.
  • Cover and cook at high for 6 hours.
  • Serve soup with toritilla chips and toppings of choice.