Chicken Salad Sandwiches
Consider serving for Simple Summer Entertaining - this recipe is light, easy and delish.
Ingredients
- 12.5 ounce can chicken breast, packed in water, drained
- ½ cup sour cream (more for a creamier consistency) I use "light"
- 1 tbsp yellow mustard
- 1 tsp white or red wine vinegar
- 2-3 dashes Tobasco sauce (more or less to taste) Optional
- 1 stalk celery, chopped small
- 1 medium carrot, chopped small
Instructions
- Add all ingredients, shredding chicken as dressing is mixed in. Top with red or green onion and serve on a roll, bread or lettuce leaves.