Amish Vegetables
Ingredients
- ½ diced onion I used a sweet and mild Vidalia
- 1 stalk diced celery
- 1 sliced carrot
- ½ cup chopped fresh broccoli
- ½ cup chopped fresh cauliflower
- ½ cup chopped cabbage
- shredded cheese to top optional
- Any other fresh vegetable you have on hand and want to add
Instructions
- Spray large steaming pot with olive or avocado oil and heat on medium high. Sauté onion and celery until soft.
- Add carrot and sauté for a minute or two.
- Add a small amount of water to the pot in order to steam and not boil the vegetables.
- Add all vegetables except cabbage. When the broccoli starts to turn bright green, add the cabbage and steam for another minute or two.
- Add shredded cheese to individual servings.