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Air Fried Beef Taquitos

Yummy homemade treats perfect for a meal or appetizers
Course: Main Course
Cuisine: Mexican

Ingredients

  • ¾ pound lean ground beef
  • 2 medium potatoes
  • ¼ cup taco seasoning or to taste
  • 2 cups water
  • 3 tbsp tomato paste
  • 12 corn tortillas
  • 4 oz shredded cheddar cheese
  • 1 tbsp avocado oil
  • chili powder & cajun powder to taste

Instructions

Filling

  • Peel & dice potatoes and boil until soft. Lightly mash with a potato masher.
  • Fry ground beef and when browned, add taco seasoning, water and tomato paste. Simmer until water is mostly absorbed.
  • Add potatoes to ground meat and combine thoroughly.

Tortillas

  • Heat a stack of tortillas in the microwave for about 30 seconds to soften them.
  • Whisk together oil, chili powder and Cajun seasoning in shallow dish.
  • Dip one side of a tortilla into the oil mixture. This will be the outside of your taquito. Add about two tablespoons of filling to the inside and top with cheese.
  • Roll and place seam side down on a pan lined with parchment or foil.
  • Place in a preheated 400° air fryer for 10 minutes, flipping 1/2 way.

Garnish

  • Garnish with your favorite toppings such as lettuce, salsa or sour cream.